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How Dangerous Is Botulism?
When you hear the term "food poisoning," you might think of salmonella or E. coli, which infect millions of people per year. However, not many people are familiar with botulism, which can come with life-threatening symptoms. If you fear that you have been exposed to this sickness, an Illinois food poisoning attorney can help you take legal action.
At Newland & Newland, LLP, we investigate all kinds of food poisoning cases, from small luncheons to nationwide outbreaks. We will help you understand this illness and inform you of your options to seek payment for your damages.
How Common Is Botulism in 2026?
Botulism remains rare but serious in 2026. Most cases happen when people eat food that was not canned or stored safely. In the United States, fewer than 200 cases occur each year.
Outbreaks often involve home–canned vegetables or under-cooked garlic oil mixtures. Even though modern food safety rules help lower risks, simple mistakes in home kitchens or small food businesses can still cause problems. Because botulism grows in low-oxygen environments, it can appear in canned foods, vacuum-sealed packages, or certain preserved fish products. Proper heating and storage help prevent spores from turning into poison.
Baby Formula Company Investigated for Botulism Outbreak
Nobody wants to consider that their infant child may have been a victim of food poisoning. However, an investigation conducted by the U.S. Centers for Disease Control has linked the baby formula company ByHeart to an outbreak of botulism across multiple states, leading to a nationwide recall.
Finding out that your child has been exposed to a contaminated product can be distressing, especially when it leads to a serious case of botulism. However, with help from an Illinois food poisoning attorney, you can pursue legal action against the party at fault, no matter how large or small the company. If you believe that you or your child has contracted botulism from a negligent food provider, reach out to Newland & Newland, LLP today.
What if a Restaurant Denies Responsibility for Food Poisoning?
After being served bad food at a restaurant and subsequently suffering from food poisoning, it is natural to want some kind of remedy for your damages. When the restaurant denies all responsibility, getting compensation can feel like an uphill battle. In situations like these, the counsel of an Illinois food poisoning attorney can prove invaluable.
A restaurant denying liability does not mean your case is unwinnable – far from it. At Newland & Newland, LLP, we have experience investigating outbreaks of food poisoning as well as individual cases, and we can gather evidence to support your claims. We will aggressively dispute the restaurant’s claim, fighting to recover losses for medical expenses, lost wages, and more.
Filing a Food Poisoning Claim Against a Chain Restaurant
If you start developing symptoms of food poisoning after eating at a fast food chain or another franchise, you might have grounds to file a claim against the restaurant for compensation. Some people may wonder if it is feasible or even possible to take legal action against a large company. An Illinois food poisoning lawyer can guide you through the process of documenting your illness and seeking payment for your damages.
At Newland & Newland, LLP, we have handled many food poisoning cases in our firm’s history, including a successful claim filed against a local restaurant chain that settled outside of court. You can trust our firm to fight for your rights, no matter the scope of your case.
Who Is Liable for Food Poisoning From Food Deliveries?
The emergence of apps like Grubhub, Uber Eats, and DoorDash has made it much easier for people to get food delivered to their doorsteps. Unfortunately, this also comes with the risk of contamination and illness. If you have contracted a foodborne illness after eating delivered food, an Illinois food poisoning attorney can investigate your case and take legal action against the liable parties.
At Newland & Newland, LLP, we have the experience and knowledge to investigate complex food poisoning claims, including incidents involving food delivery services. Our attorneys will seek full compensation for your damages, whether through negotiations for a settlement or litigation in a trial.
The Dangers of Legionnaires’ Disease
Every year, thousands of people across the country contract legionnaires’ disease, a kind of pneumonia that comes from legionella bacteria. This illness can present with severe symptoms, and a significant percentage of legionnaires' disease infections result in death. If you suspect that you have contracted this illness due to the negligence of another party, be sure to seek medical attention and reach out to an Illinois food poisoning lawyer.
At Newland & Newland, LLP, we can help you take legal action to pursue compensation for your illness. Our firm has specific experience handling food poisoning claims, from individual cases to class action lawsuits. You deserve a fair remedy for the damages you have suffered, especially for a life-threatening illness like legionnaires’ disease.
Common Causes of Food Poisoning
Food poisoning can happen virtually anywhere. Even the foods you might expect to be safe from germs can end up contaminated, resulting in painful, debilitating symptoms. An Illinois food poisoning lawyer can help you identify the cause of your illness and take steps to hold the food provider accountable for your damages.
It is not easy to prove that you were served bad food. When confronted with a claim for compensation, food providers may deny that they were responsible or pass the blame to another party. At Newland & Newland, LLP, our attorneys will work closely with you to build your case, as we have for many clients in successful settlements and verdicts.
Three Common Causes of Foodborne Illness
Undercooked Meat
Many infectious bacteria live inside the organs of livestock like cows, pigs, and chickens. However, the bacteria can be killed simply by cooking the meat to a high enough temperature, avoiding the risk of illness. Undercooked meat is one of the leading causes of salmonella, which may present with symptoms like fever, diarrhea, nausea, and abdominal cramps.
What Kinds of Infections Can Bad Meat Cause?
Beef, pork, and chicken products make up a significant chunk of many people’s diets, serving as a rich source of protein. However, careful preparation of these foods is a strict necessity. If you have experienced symptoms of food poisoning after eating meat from a grocery store, restaurant, or other provider, you may be able to take legal action.
At Newland & Newland, LLP, our Illinois food poisoning lawyers can help you file a claim for compensation in cases involving bad meat. We provide aggressive representation to victims of food poisoning, including victims who went to the hospital but did not suffer any long-term damage.
Common Food Poisoning Germs from Bad Meat
Salmonella
According to estimates from the Centers for Disease Control and Prevention (CDC), there are over a million salmonella cases across the U.S. every year. The CDC also estimates that the vast majority of these cases can be traced back to food poisoning. Victims may experience a variety of unpleasant symptoms like fever, abdominal cramps, and an inability to keep food down.
Can a Restaurant Be Held Liable for Serving Moldy Food?
The last thing you want to see at a restaurant is food with a moldy patch on it. Even worse, if you unwittingly ate food contaminated by mold, you could suffer serious adverse effects. To hold the restaurant accountable for your damages, consider working with an Illinois food poisoning lawyer.
At Newland & Newland, LLP, our team consists of experienced, aggressive attorneys who are ready to investigate a restaurant for food poisoning on your behalf. In our firm’s history, we have helped victims recover millions in food poisoning verdicts and settlements, from individual cases to food poisoning outbreaks. We will seek full compensation for any damage you suffered from being served moldy food.
How Does Mold Spread in Food?
Oftentimes, the root cause of moldy food can be traced back to improper storage. According to the USDA, humidity and warmth can give rise to mold growth. Food left on a kitchen counter in the heat for too long may be exposed to airborne spores. Even inside a refrigerator, mold can still grow on food that is not covered by a lid or wrapping.
How Does E. Coli Spread Through Food Infection?
An E. coli infection can come with debilitating symptoms ranging from bloody diarrhea to abdominal cramps. This infection can spread through direct contact with other people, contaminated water, and contaminated food. If you believe that you have contracted an E. coli infection due to a food provider’s negligence, you should seek out an Illinois food poisoning attorney.
At Newland & Newland, LLP, we have specific experience handling food poisoning cases, having recovered millions in food poisoning verdicts. Even if you did not suffer any long-term effects after a hospital visit, we will take your case seriously and seek compensation for your damages. We are prepared to investigate an E. coli infection to hold the responsible party liable.
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